Pisi Lisi - 8.50
Crispy arancini risotto balls stuffed with a spicy pepper, mozzarella and peas served with a warm marinara sauce.
CALAMARI FRITTI – 11.00
Delicately fried crispy calamari with a lemon caper aioli and warmed marinara sauce
CAPRESE – 11.00
Whole milk mozzarella, vine ripe Organic Campari tomatoes, fresh organic basil and our signature Tuscan organic extra virgin olive oil.
CARCIOFO ALLA GRIGLIA – 11.00
Fresh organic Castroville Artichoke, grilled and served with a Lemon Pesto Aioli.
BRUSCHETTA – 7.50
Roman style grilled Ciabatta bread topped with fresh organic tomatoes, basil, garlic and olive oil.
AFFINATO di ANDREA- 12.00
Mozzarella filled ambrosial radicchio wrapped in prosciutto and grilled to perfection!
CARPACCIO DI MANZO – 12.00
Chilled raw sliced beef tenderloin with capers, shaved parmesan cheese, and arugula drizzled with extra virgin olive oil
COZZE TRIFOLATE – 13.00
Fresh Prince Edward Island mussels sautéed in a garlic, lemon & chardonnay sauce served with grilled Ciabatta.
RUSTICA WINE LOVERS – 14.00
A plate of Serrano ham, Manchego cheese, imported olives, roasted peppers and grilled Ciabatta.
ALBONDIGAS DELLA CASA – 9.00
Homemade beef meatballs in a delicate porcini cream sauce or our signature marinara sauce
GAMBERI Nettuno – 14.00
Prawns wrapped in radicchio and prosciutto, grilled and finished in a Light Lemon Basil Cream.