Grill
MAIALE ALLA FELLINI – 26.00
All natural pork tenderloin, marinated and grilled served with a carmelized red onion comfit and roasted potatoes
SALMONE BRUSCHETTATO – 27.00
Fresh filet of Scottish salmon grilled with extra virgin olive oil topped with a warmed organic tomato, corn and basil concasse served with orzo riso pasta
FILETTO DI MANZO – 34.00
Grilled 7oz all natural Black Angus filet finished in a delicate a chipotle-gorgonzola mushrooom cream sauce served with roasted potatoes
PORTOBELLO ALLA GRIGLIA – 19.00
Boneless breast of lemon marinated chicken grilled with extra virgin olive oil and rosemary served with roasted potatoes
