New Year’s Eve – Like No Other…

Let’s all reflect on this past year with Gratitude for everything we are so Fortunate to have. Let us all make a commitment to better ourselves and strive for more Harmony with family and friends. The more we spread our love and light the more we contribute to peace on earth. Happy New Year 2014 – Buon Anno !!! – Chef Lisa Dahl

Cucina Reservations Begin at 4:00PM – (928) 284-3010…

Ala Carte Menu

~Antipasti~ For Two

BURRATA DAL CIELO — $16
Fresh Burrata Mozzarella, Organic Roasted Campari Tomatoes and Arugula finished with our signature Extra Virgin Olive Oil, garnished with magic marinated Mushrooms and served with grilled Ciabbata
Suggested Wine Pairing: Araldica Gavi  Glass $9.50 Bottle $38

CARCIOFI E ARAGOSTA GRATINATO BRUSCHETTA — $16
Baked Lobster and Artichoke Gratin served on grilled Ciabatta Toast Points
Suggested Wine Pairing: Justin Vineyards Sauvignon Blanc  $9.50, Bottle $38

AFFINATO — $ 12
Mozzarella filled ambrosial Radicchio wrapped in Prosciutto
Suggested Wine Pairing: Tenuta Argentiera ‘Super Tuscan Red’   Glass $11, Bottle $44

FRUTTI DI MARE CALDO BRUSCHETTA $16
Sautéed Prawns and Bay Scallops in a delicate Garlic and Champagne Bisque served on grilled Ciabatta Toast Points
Suggested Wine Pairing: Justin Vineyards Sauvignon Blanc  Glass $9.50, Bottle $38

SICILIANA COZZE TRIFOLATE DEL DOMANI$15
Fresh select PEI Mussels sautéed in an addictive Tomato, Basil Garlic & Wine Bisque
Suggested Wine Pairing: Arizona Stronghold Pink   Glass $8.50, Bottle $34

FRITTO MISTO$14
Delicately fried crispy Calamari, Baby Scallops, Onions and Fennel served with a Lemon Caper Aioli and warmed Marinara Sauce 
Suggested Wine Pairing: 2012 Anne Amie Pinot Gris   Glass $7, Bottle $28

~ Zuppa & Insalata~

ZUPPA BUONA FORTUNA —  $8
Traditional Italian Lentils for ‘Good Luck’ Soup drizzled with Truffle Oil

INSALATA EXOTICA —$9
Organic Mixed Greens dressed with Dahl and Di Luca’s House Shallot & Dijon Vinaigrette, with Glazed Pecans and Gorgonzola Cheese

BRUTUS CESARE —$9    with White Anchovy added – $10.50
Delicately spiced no Anchovy Lemon Caper Dressing tossed on Organic Romaine with Shaved Parmesan and Garlic Croutons

~Dolci~


$8 each

LEMON CHEESECAKE WITH A LEMON BISCOTTI CRUST
Suggested Wine Pairing: Inniskillin Vidal Ice Wine  Glass $22

MOLTEN CHOCOLATE DECADENCE
Suggested Wine Pairing: Late Harvest Zinfandel ‘Liquid Love’ Glass $9.50

ZUPPA INGLESE
Italian Custard layered with Berries and Chocolate Sauce and Chocolate Macaroon Crumbs
Suggested Wine Pairing: Donafugata Moscato d’Alessandria Glass $13

TIRAMISU AND MINI CANNOLI
Suggested Wine Pairing: Berringer ‘Nightingale’ Botrytised Semillion/Sauvignon Blanc    Glass $9.00

~Primi~

QUATTRO FORMAGGI RAVIOLI — $16
Four Cheese Ravioli with a medley of sautéed Wiled Mushrooms finished in a White Truffle Cream Sauce
Suggested Wine Pairing: 2010 Bianch Zinfandel   Glass $10, bottle $40

~Entrate dei Romantico~

OSSO BUCO FINE D’ANNO — $38
Braised Veal Shank served Milanese style served with Mascarpone Mashed Potatoes
Suggested Wine Pairing: Colle Cristi Amarone Classico    Bottle $115

FILETTO E AROGOSTA ~ SURF AND TURF   — $54
Black Angus Filet Mignon finished in our signature Gorgonzola Mushroom Sauce and Australian Lobster Tail accompanied with stuffed Mushrooms and Mascarpone Mashed Potatoes
Suggested Wine Pairing: Altesino Brunello Di Montalcino Bottle $118

VITELLO SALTIMBOCCA STRAORDINARIO — $34
Thin slices of Veal rolled with Sage, Prosciutto and Mozzarella finished with Marsala and accompanied with Capellini Pasta
Suggested Wine Pairing: Plumpjack Merlot Bottle $110

PETRALE SOLE LIMONE — $36
Fresh Petrale Sole pan sautéed with Lemon Butter Sauce, Butter and White Wine over Creamed Spinach accompanied by Orzo Riso Pasta
Suggested Wine Pairing: Santa Margherita Pinot Grigio Bottle $54

LINGUINE CIOPPINO  — $38
Homemade Linguine with Fresh Canadian Lobster, Mussels, Clams, Prawns and Scallops in a delicately spiced Fisherman Sauce
Suggested Wine Pairing: Roederer Estate Sparkling Brut Rose Bottle $64

MELANZANE PARMIGIANA $22
Eggplant layered with Mozzarella Cheese and Basil topped with Marinara Sauce, served with Capellini Pasta
Suggested Wine Pairing: Damilano Barolo   Bottle $72

LISA’S LUSCIOUS LASAGNA  — $26
Classic Lasagna layered with homemade Bolognese Sauce, Italian Sausage, Ricotta, Mozzarella and Parmesan Cheeses
Suggested Wine Pairing: Antinori ‘Badia A Passignano’ Chianti Classico Riserva   Bottle $88

POLLO PICCATA   — $28
Sauteed Chicken Breast in a delicate Lemon-Caper Chardonnay Sauce served with Orzo Pilaf
Suggested Wine Pairing: Louis Latour Puligny-Montrachet Burgundy   Bottle $96