Paste
- All entrees include our Insalata Mista.
- Pasta made fresh daily on premise.
- All pasta dishes can be made with gluten free corn fusilli.
CAPELLINI POMODORO – 13.00
Angel hair pasta tossed with our signature marinara topped with a basil pesto
FETTUCCINE PRIMAVERA AL PESTO – 19.00
Fettuccine pasta sautéed with a medley of spring vegetables finished in a delicate pesto cream sauce with pine nuts
FETTUCCINE PAPALINA – 19.00
Fettuccine with prosciutto, scallions and mushrooms in a delicate cream sauce
CLASSICO BOLOGNESE – 19.00
Linguine pasta with our original and authentic homemade meat sauce
PAPPARDELLE PARADISO – 19.00
Pappardelle pasta in a portobello mushroom ragout topped with goat cheese
PENNE DON QUIXOTE – 19.00
Grilled chicken with sautéed mushrooms in a spicy chipotle cream sauce on penne pasta
TORTELLONI A LIMONE E PISELLI – 19.00
Cheese filled tortelloni with baby peas in a lemon scallion parmesan cream sauce
PENNE CON SALCICCE ARABIATA – 19.00
Slices of Italian sausage sautéed with peppers, and onions finished in a lightly spiced marinara sauce tossed with penne regatta pasta
LINGUINE CON VONGOLE – 19.00
Linguine with fresh clams in the classic style with garlic and a chardonnay wine sauce
LINGUINE ANGELICA – 19.00
Linguine pasta with prawns in a light lemon, tomato, garlic and chardonnay sauce with arugula and chile
ARAGOSTA ALLA VODKA – 19.00
Linguine pasta delicately tossed with Canadian lobster meat and fresh campari tomatoes finished in a delicately spiced sublime vodka sauce