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About Cucina Rustica

Cucina Rustica has long been considered one of the premiere fine dining event locations in Sedona.

Over twenty years ago, Chef Lisa Dahl designed Cucina Rustica to meet various options and party sizes. The goal was to offer a unique group dining experience that focused on fine cuisine, beverages, and a beautiful architectural setting. Since then we have hosted hundreds of events for wedding rehearsals, corporate, government, and large family gatherings.

Chef Dahl’s suggested menus are based on years of experience with all types of groups. She understands the nuances of dining events; including budget, party-size, and coursed service. Our wine program has received the Wine Spectator Award of Excellence consecutively since 2004. 

The menus offer three options that set the stage for planning the perfect menu. The menu items are many of Chef Dahl’s signature dishes and sauce. Nearly all ingredients are all-natural, organic, hormone, and antibiotic free. Our mantra is - “When you cook with love, you feed the soul.”

Lisa Dahl Snapshot

Lisa Dahl was awarded Top Chef of Arizona in 2018 and Food Pioneer in 2019, by the Arizona Restaurant Association. A two-time performer at the James Beard House in NYC, and is the owner of Cucina Rustica and five signature restaurants in Sedona, Arizona since 1995.
 
Lisa is sought out by major publications, podcasts, and TV broadcasts for her industry knowledge, culinary acumen, woman business owner, and restaurant design background.

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