EVENT AND PARTY BOOKING - LEARN MORE
DINNER MENU
ANTIPASTI
Wood-fired focaccia heaped with organic tomato, garlic, basil, and Greek organic olive oil
Whole milk mozzarella, baby organic tomatoes, basil and EVOO
Fresh burrata mozzarella, imported Prosciutto, roasted organic Campari tomatoes, artichokes, marinated mushrooms on arugula, finished with EVOO and balsamic reduction
Mozzarella-filled ambrosial grilled prosciutto-wrapped radicchio bundles
Handmade beef meatballs in a delicate porcini cream sauce or in our signature marinara
Fresh select PEI mussels sautéed in an addictive tomato sauce, basil, garlic, and wine bisque served with grilled Foccacia.
Delicately fried crispy calamari, gulf rock shrimp, slivered fennel, and onions served with lemon-caper aioli and spicy marinara sauce
Made daily with house dipping oil
INSALATE E ZUPPA
with creme fraiche
~Featured in the Elixir of Life Cookbook~
Organic baby arugula, radicchio, purple onions, and shaved Parmesan dressed with EVOO and balsamic vinegar ~ a Tuscan treasure in Sedona
Artisan organic hearts of romaine delicately tossed with signature Brutus lemon-caper dressing with shaved parmesan and focaccia croutons
Organic mixed greens, golden beets, chèvre, Marcona almonds, tossed with sweet and sour Vinaigrette
MENU DELLA GRATITUDINE
Creekstone Farms all-natural grilled 8 oz. prime center-cut filet finished with our signature chipotle-gorgonzola mushroom sauce with roasted rosemary potatoes and asparagus
Snow-white filet of sea bass sautéed meunière-style finished with herb butter, lemon, and wine over orzo primavera pilaf finished with sea scallops scampi
A vegetarian’s filet ~ Portobello mushrooms in our house marinade grilled to tantalizing perfection, with luscious lemon zested mashed potatoes, and grilled asparagus
Succulent Australian rack of lamb chops marinated with savory lemon & fresh herbs, rosemary roasted potatoes, and grilled asparagus, grilled to perfection!
Fresh orange and serrano chili marinated grilled filet of salmon, with farro pilaf and string beans, and mushroom medley
Tortellini with prosciutto, baby green peas in a delicate Alfredo sauce, a true Italian classic
Your Choice: Michelangelo Style - Lemon, garlic white wine, and herb butter,
OR Cioppino Style - Sauteed in a delicately spiced fisherman style marinara sauce
Quattro Formaggio filled ravioli, with signature portobello mushroom and veggie ragout finished with chèvre
Our unique version of classic eggplant Parmesan with delicately layered scallopini of eggplant, our mother sauce & mozzarella, accompanied by capellini Pomodoro
Angel hair pasta with our signature marinara mother sauce, and sautéed Campari tomatoes, garlic, and basil
~with Fra Diavolo spicy prawns add $14~
DOLCE
on gingersnap crust with pepita brittle
with vanilla bean gelato
Kahlua espresso-soaked lady fingers layered with creamy mascarpone filling
Flourless chocolate bourbon torte with salted caramel gelato
