EVENT AND PARTY BOOKING - LEARN MORE
DINNER MENU
ANTIPASTI
Whole milk mozzarella, Campari tomatoes, artichoke hearts, imported olives, extra virgin olive oil, and fresh basil chiffonade
Mozzarella-filled ambrosial grilled
prosciutto-wrapped radicchio bundles
Luscious lemon hummus, pine nuts,
Dolma, feta cheese, imported olives,
roasted artichokes, and crostini
Select PEI mussels sautéed in an addictive tomato sauce, basil, garlic, a wine bisque and grilled focaccia
Handmade beef meatballs in a delicate
porcini cream sauce or in our
signature marinara
Delicately fried crispy calamari served
with lemon-caper aioli and our
signature marinara sauce
Decadent deep-fried and cheese-filled artichokes with lemon-caper aioli
Wood-fired focaccia heaped with
organic tomato, garlic, basil, and
Greek organic olive oil
with serrano chile extra virgin olive
oil
INSALATE E ZUPPA
Icy cold organic garden fresh vegetables delicately spiced with avocado and crostini
/Available in A Romance with Food Cookbook/
Organic romaine lettuce, Persian cucumber, baby grape tomatoes, Niçoise olives, red onion, feta, Greca vinaigrette
McClendon Farms organic Tuscan ribbon kale with our signature Greca Caesar dressing finished with marinated baby mushrooms, Marcona almonds, and shaved Parmesan
Artisan Organic hearts of Romaine delicately tossed with signature Brutus lemon-caper dressing with shaved Parmesan and focaccia croutons
/ Add white anchovies $3 /
Organic baby arugula, radicchio, purple onions, shaved Parmesan dressed with extra virgin olive oil and balsamic reduction ~ a Tuscan treasure in Sedona
SPECIALITÃ DELLA CASA
Angel hair with our signature marinara "mother" sauce, sautéed Campari tomatoes, garlic, and basil
/ Fra Diavolo spicy prawns - add $16 /
Artisan-style gargenelli pasta with sautéed cold-water lobster tail in our spicy signature vodka sauce
Linguine with our classic Florentine-style meat sauce finished with parmesan
Gnocchi sautéed with spicy fennel sausage, peppers, onions, and baby peas finished in delicately spiced marinara
Manila clams sautéed traditional style with garlic, lemon, white wine, and chiles. Finished with herbed butter and fresh parsley. Lick your fingers!
Quattro Formaggio filled ravioli, with our signature portobello mushroom and vegetable ragout, and chevre
Quattro formaggio filled tortelloni finished in a delicate lemon cream sauce with fresh asparagus, zucchini, peas, with toasted pine nuts.
Jumbo prawns sautéed scampi-style with Campari tomatoes, garlic, lemon, white wine, and parsley, served over orzo pilaf
Sautéed scaloppini of veal medallions, with lemon, white wine, and capers, served with orzo pilaf and herb butter broccolini
A tantalizing classic favorite ~ filet of chicken sautéed and finished with our signature marinara and mozzarella, accompanied by capellini Pomodoro
Classic lasagna layered with house-made bolognese sauce, Italian sausage, ricotta, mozzarella, and parmesan
Our signature dish - artisan-style garganelli with grilled chicken, sautéed mushrooms, and green onions finished in
a spicy chipotle cream sauce
/ Featured in Romance with Food cookbook /
Our unique version of classic eggplant Parmesan with delicately layered scallopini of eggplant, our mother sauce and mozzarella, accompanied by capellini Pomodoro
THE GRILL
Creekstone Farms all-natural grilled 7 oz. prime center-cut filet finished with our signature gorgonzola mushroom sauce, roasted rosemary potatoes, and asparagus
Succulent Australian rack of lamb chops marinated with savory lemon and fresh herbs, rosemary roasted potatoes, and summer ratatouille, grilled to perfection!
Sashimi-grade fresh filet of grilled Scottish salmon, marinated in fresh orange and serrano chile, finished with roasted tomatoes, wild rice pilaf, and herb buttered broccoli
Grilled lemon chicken breast, served with Spanish butter beans and roasted ratatouille
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.
All of our beef, lamb, pork, and salmon are cooked to order.
To offset some of the large increases in food and labor costs, a business fee of 3% will be added to your check. We hope that you understand the necessity and value the transparency. Thank you. 06.20.24
Note: Please check the in-store menu for the most current options, as the online menu may not be up-to-date. Thank you.
