EVENT AND PARTY BOOKING - LEARN MORE
DESSERTS
DESSERTS $12
Vanilla bean and Amaretto custard
topped with caramelized sugar
Donnafugata 'Ben Rye' Moscato d'Alessandria, Sicily
on a lemon cookie crust with organic house-made lemon cello syrup
Sauternes, Petit Guiraud, Bordeaux, France
Organic pear bread pudding with white chocolate and currants, topped with caramel sauce and bourbon vanilla bean gelato
Warre's Otima 10 Year Tawny Porto
Kahlua-espresso soaked ladyfingers layered with a creamy mascarpone filling
Inniskillin Ice Wine, Niagara Peninsula
Flourless chocolate bourbon torte with salted caramel gelato
Tobin James 'Liquid Love' Late harvest Zinfandel, Paso Robles
A duo of crispy cannoli shells filled with ricotta filling of citrus, chocolate and pistachios
Frescobaldi Pomino Vinsanto
Strawberry, pistachio, and chocolate gelato are all coated in a chocolate shell and served on a bed of fresh whipped cream
Tobin James Late Harvest Zinfandel, Paso Robles
GELATO OR SORBETTO $8
DESSERT WINES
Bottle: $44 / Glass $11
Bottle: $64 / Glass: $16
Bottle: $56 / Glass $14
Bottle: $56 / Glass $14
Bottle: $100 / Glass $25
Bottle: $44 / Glass $11
Bottle: $48 / Glass $12
PORT WINES BY THE GLASS
THE HOT STUFF
Gourmet coffee, Grand Marnier, Kahlua, Bailey’s Irish Cream
Double shot of espresso with Sambuca Romana, served warm in a snifter
Amaro Aperol, Amaro Montenegro, Orange Bitters, Espresso, served warm in a snifter
Bruxo mezcal, Kahlua, coconut, chocolate syrup, cinnamon
Amaro Averna, Kahlua, Licor 43, espresso
Bulleit bourbon, Antica Sweet Vermouth, old fashioned bitters, Luxardo liqueur, cherry simple syrup
Grappa, limoncello, Amaro Nonino, simple syrup
Note: Please check the in-store menu for the most current options, as the online menu may not be up-to-date. Thank you.
