Mixed greens, fresh organic Bartlett pears, candied pecans, gorgonzola tossed with our signature shallot dijon viniagrette 

with creme fraiche

~Featured in the Elixir of Life Cookbook

Homemade focaccia apple-leek stuffing, lemon zested yukon gold mashed potatoes, baby string beans with sautéed mushrooms and herbed butter, with fresh cranberry-orange-ginger relish

With lemon zested yukon gold mashed potatoes, baby string beans with sautéed mushrooms and herbed butter, with fresh cranberry-orange-ginger relish